Reactive Oxygen Species (ROS)
A special issue of Oxygen (ISSN 2673-9801).
Deadline for manuscript submissions: closed (15 July 2022) | Viewed by 2923
Special Issue Editors
Interests: chemistry of natural products; nutraceuticals and functional foods; technology of natural products; engineering of protective food products with natural compounds
Special Issues, Collections and Topics in MDPI journals
Interests: bio-based ingredients; stabilization of natural additives; functional foods; extraction optimization; food science and technology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Reactive oxygen species (ROS) are unstable molecules that have oxygen in their constitution and tend to easily react with molecules in their vicinity. As soon as antioxidants were discovered, the perception of ROS, as well as RNS (reactive nitrogen species) and RSS (reactive sulfur species), by the scientific community has been negative. This, however, has changed in recent years, with the discovery of the physiological activities of ROS, as well as signaling pathways, in the immune system acting against infections as flow modulators of the blood and mitogenic response, among many others.
Thus, this Special Issue intends to focus on any aspect related to ROS and their positive and/or negative effect on the human body.
Dr. Márcio Carocho
Dr. Sandrina A. Heleno
Guest Editors
Manuscript Submission Information
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Keywords
- reactive oxygen species
- antioxidants
- prooxidants
- free radicals
- preservatives
- oxidation
- fermentation
- fenton reaction
- lipid autoxidation
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