Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
1. College of Food Science and Engineering, Sino-US Joint Research Center, Northwest A&F University, Yangling 712100, Shaanxi, China
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
2. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, Liaoning, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Tea Research Institute Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affaris Address: 9 South Meiling Road, Hangzhou 310008, China
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
Interests: tea; beverage; taste; catechins; flavor stability; sensory quality
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Food Science Institute, Kansas State University, Manhattan, KS 66506, USA;
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Food Technology Department, Food Industries & Nutrition Research Institute, National Research Centre (NRC), Cairo, Egypt
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis
Interests: novel bioactive peptides as antioxidants; utilization of agro-wastes in food products; phytochemicals (especially polyphenols) for functional food production; antioxidant activity techniques; protein quantification and analysis using electrophoresis techniques; simulated human gastrointestinal digestion; food nanotechnology; nanocarrier; emulsions; instrumental analysis including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis
Dr. Alessandro Zambon
Department of Industrial Engineering, University of Padova, Padova, Italy
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Industrial Biotechnology and Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
Interests: biocatalysis; biocatalytic synthesis; enzyme
Interests: biocatalysis; biocatalytic synthesis; enzyme
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food analysis; food authenticity; food traceability; mineral element; stable isotope; omics
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; food authenticity; food traceability; mineral element; stable isotope; omics
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, University of Arkansas, Fayetteville, AR, USA
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: phytochemicals; processing; health-promoting effects; structure-activity relationship; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; processing; health-promoting effects; structure-activity relationship; gut microbiota
Special Issues, Collections and Topics in MDPI journals
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92128, USA
Interests: food proteins; protein chemistry; protein functionality; flavor chemistry
Interests: food proteins; protein chemistry; protein functionality; flavor chemistry
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm
School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals
Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estelles, s/n, Burjassot, 46100 Valencia, Spain
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy
Interests: food-borne pathogens; food safety; microbial biofilm; biofilm control; cleaning and disinfection; antimicrobial-resistance; food microbiology; food hygiene; Listeria monocytogenes; Staphylococcus aure
Special Issues, Collections and Topics in MDPI journals
Interests: food-borne pathogens; food safety; microbial biofilm; biofilm control; cleaning and disinfection; antimicrobial-resistance; food microbiology; food hygiene; Listeria monocytogenes; Staphylococcus aure
Special Issues, Collections and Topics in MDPI journals
