Dong, X.; Gao, L.; Zhang, H.; Wang, J.; Qiu, K.; Qi, G.; Wu, S.
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods 2021, 10, 1984.
https://doi.org/10.3390/foods10091984
AMA Style
Dong X, Gao L, Zhang H, Wang J, Qiu K, Qi G, Wu S.
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods. 2021; 10(9):1984.
https://doi.org/10.3390/foods10091984
Chicago/Turabian Style
Dong, Xiaoguang, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guanghai Qi, and Shugeng Wu.
2021. "Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations" Foods 10, no. 9: 1984.
https://doi.org/10.3390/foods10091984
APA Style
Dong, X., Gao, L., Zhang, H., Wang, J., Qiu, K., Qi, G., & Wu, S.
(2021). Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods, 10(9), 1984.
https://doi.org/10.3390/foods10091984