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Ye H, Chen T, Huang M, Ren G, Lei Q, Fang W, Xie H. Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release. Foods. 2021; 10(9):1991. https://doi.org/10.3390/foods10091991

Ye, Haoxin, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang, and Hujun Xie. 2021. "Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release" Foods 10, no. 9: 1991. https://doi.org/10.3390/foods10091991

Ye, H., Chen, T., Huang, M., Ren, G., Lei, Q., Fang, W., & Xie, H. (2021). Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release. Foods, 10(9), 1991. https://doi.org/10.3390/foods10091991