Wang, W.; Feng, G.; Li, X.; Ruan, C.; Ming, J.; Zeng, K.
Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage. Foods 2021, 10, 2031.
https://doi.org/10.3390/foods10092031
AMA Style
Wang W, Feng G, Li X, Ruan C, Ming J, Zeng K.
Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage. Foods. 2021; 10(9):2031.
https://doi.org/10.3390/foods10092031
Chicago/Turabian Style
Wang, Wenjun, Guirong Feng, Xindan Li, Changqing Ruan, Jian Ming, and Kaifang Zeng.
2021. "Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage" Foods 10, no. 9: 2031.
https://doi.org/10.3390/foods10092031
APA Style
Wang, W., Feng, G., Li, X., Ruan, C., Ming, J., & Zeng, K.
(2021). Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage. Foods, 10(9), 2031.
https://doi.org/10.3390/foods10092031