Kim, J.H.; Tam, C.C.; Chan, K.L.; Cheng, L.W.; Land, K.M.; Friedman, M.; Chang, P.-K.
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus. Foods 2021, 10, 2073.
https://doi.org/10.3390/foods10092073
AMA Style
Kim JH, Tam CC, Chan KL, Cheng LW, Land KM, Friedman M, Chang P-K.
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus. Foods. 2021; 10(9):2073.
https://doi.org/10.3390/foods10092073
Chicago/Turabian Style
Kim, Jong H., Christina C. Tam, Kathleen L. Chan, Luisa W. Cheng, Kirkwood M. Land, Mendel Friedman, and Perng-Kuang Chang.
2021. "Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus" Foods 10, no. 9: 2073.
https://doi.org/10.3390/foods10092073
APA Style
Kim, J. H., Tam, C. C., Chan, K. L., Cheng, L. W., Land, K. M., Friedman, M., & Chang, P. -K.
(2021). Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus. Foods, 10(9), 2073.
https://doi.org/10.3390/foods10092073