Article Versions Notes

Carbone K, Bianchi G, Petrozziello M, Bonello F, Macchioni V, Parisse B, De Natale F, Alilla R, Cravero MC. Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods. 2021; 10(9):2085. https://doi.org/10.3390/foods10092085

Carbone, Katya, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, and Maria Carla Cravero. 2021. "Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers" Foods 10, no. 9: 2085. https://doi.org/10.3390/foods10092085

Carbone, K., Bianchi, G., Petrozziello, M., Bonello, F., Macchioni, V., Parisse, B., De Natale, F., Alilla, R., & Cravero, M. C. (2021). Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods, 10(9), 2085. https://doi.org/10.3390/foods10092085