Clodoveo, M.L.; Muraglia, M.; Fino, V.; Curci, F.; Fracchiolla, G.; Corbo, F.F.R.
Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods. Foods 2021, 10, 2086.
https://doi.org/10.3390/foods10092086
AMA Style
Clodoveo ML, Muraglia M, Fino V, Curci F, Fracchiolla G, Corbo FFR.
Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods. Foods. 2021; 10(9):2086.
https://doi.org/10.3390/foods10092086
Chicago/Turabian Style
Clodoveo, Maria Lisa, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, and Filomena Faustina Rina Corbo.
2021. "Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods" Foods 10, no. 9: 2086.
https://doi.org/10.3390/foods10092086
APA Style
Clodoveo, M. L., Muraglia, M., Fino, V., Curci, F., Fracchiolla, G., & Corbo, F. F. R.
(2021). Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods. Foods, 10(9), 2086.
https://doi.org/10.3390/foods10092086