Article Versions Notes

Zhang X, Herrera-Balandrano DD, Huang W, Chai Z, Beta T, Wang J, Feng J, Li Y. Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China. Foods. 2021; 10(9):2095. https://doi.org/10.3390/foods10092095

Zhang, Xiaoxiao, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, and Ying Li. 2021. "Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China" Foods 10, no. 9: 2095. https://doi.org/10.3390/foods10092095

Zhang, X., Herrera-Balandrano, D. D., Huang, W., Chai, Z., Beta, T., Wang, J., Feng, J., & Li, Y. (2021). Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China. Foods, 10(9), 2095. https://doi.org/10.3390/foods10092095