Eisenreich, A.; Götz, M.E.; Sachse, B.; Monien, B.H.; Herrmann, K.; Schäfer, B.
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods 2021, 10, 2139.
https://doi.org/10.3390/foods10092139
AMA Style
Eisenreich A, Götz ME, Sachse B, Monien BH, Herrmann K, Schäfer B.
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods. 2021; 10(9):2139.
https://doi.org/10.3390/foods10092139
Chicago/Turabian Style
Eisenreich, Andreas, Mario E. Götz, Benjamin Sachse, Bernhard H. Monien, Kristin Herrmann, and Bernd Schäfer.
2021. "Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects" Foods 10, no. 9: 2139.
https://doi.org/10.3390/foods10092139
APA Style
Eisenreich, A., Götz, M. E., Sachse, B., Monien, B. H., Herrmann, K., & Schäfer, B.
(2021). Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods, 10(9), 2139.
https://doi.org/10.3390/foods10092139