Lee, J.C.; Daraba, A.; Voidarou, C.; Rozos, G.; Enshasy, H.A.E.; Varzakas, T.
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods 2021, 10, 2169.
https://doi.org/10.3390/foods10092169
AMA Style
Lee JC, Daraba A, Voidarou C, Rozos G, Enshasy HAE, Varzakas T.
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods. 2021; 10(9):2169.
https://doi.org/10.3390/foods10092169
Chicago/Turabian Style
Lee, Jocelyn C., Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, and Theodoros Varzakas.
2021. "Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria" Foods 10, no. 9: 2169.
https://doi.org/10.3390/foods10092169
APA Style
Lee, J. C., Daraba, A., Voidarou, C., Rozos, G., Enshasy, H. A. E., & Varzakas, T.
(2021). Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods, 10(9), 2169.
https://doi.org/10.3390/foods10092169