Zhang, J.; Wang, D.; Sun, J.; Sun, Z.; Liu, F.; Du, L.; Wang, D.
Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis. Foods 2021, 10, 2171.
https://doi.org/10.3390/foods10092171
AMA Style
Zhang J, Wang D, Sun J, Sun Z, Liu F, Du L, Wang D.
Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis. Foods. 2021; 10(9):2171.
https://doi.org/10.3390/foods10092171
Chicago/Turabian Style
Zhang, Jiaojiao, Debao Wang, Jinyue Sun, Zhilan Sun, Fang Liu, Lihui Du, and Daoying Wang.
2021. "Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis" Foods 10, no. 9: 2171.
https://doi.org/10.3390/foods10092171
APA Style
Zhang, J., Wang, D., Sun, J., Sun, Z., Liu, F., Du, L., & Wang, D.
(2021). Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis. Foods, 10(9), 2171.
https://doi.org/10.3390/foods10092171