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Foods
Volume 10
Issue 9
10.3390/foods10092215
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Journal: Foods, 2021
Volume: 10
Number: 2215

Article: Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
Authors: by Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andrés Moreno, Zahra Hadian and Amin Mousavi Khanegah
Link: https://www.mdpi.com/2304-8158/10/9/2215

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