Keuleyan, E.; Bonifacie, A.; Gatellier, P.; Ferreira, C.; Blinet, S.; Promeyrat, A.; Nassy, G.; Santé-Lhoutellier, V.; Théron, L.
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat. Foods 2021, 10, 2230.
https://doi.org/10.3390/foods10092230
AMA Style
Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L.
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat. Foods. 2021; 10(9):2230.
https://doi.org/10.3390/foods10092230
Chicago/Turabian Style
Keuleyan, Eléna, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier, and Laëtitia Théron.
2021. "Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat" Foods 10, no. 9: 2230.
https://doi.org/10.3390/foods10092230
APA Style
Keuleyan, E., Bonifacie, A., Gatellier, P., Ferreira, C., Blinet, S., Promeyrat, A., Nassy, G., Santé-Lhoutellier, V., & Théron, L.
(2021). Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat. Foods, 10(9), 2230.
https://doi.org/10.3390/foods10092230
