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Fratianni F, d’Acierno A, Albanese D, Matteo MD, Coppola R, Nazzaro F. Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods. 2022; 11(1):100. https://doi.org/10.3390/foods11010100

Fratianni, Florinda, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, and Filomena Nazzaro. 2022. "Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy" Foods 11, no. 1: 100. https://doi.org/10.3390/foods11010100

Fratianni, F., d’Acierno, A., Albanese, D., Matteo, M. D., Coppola, R., & Nazzaro, F. (2022). Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods, 11(1), 100. https://doi.org/10.3390/foods11010100