Li, W.; Chen, W.; Wang, Z.; Chen, W.; Zhang, M.; Zhong, Q.; Pei, J.; Chen, H.
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods 2022, 11, 1394.
https://doi.org/10.3390/foods11101394
AMA Style
Li W, Chen W, Wang Z, Chen W, Zhang M, Zhong Q, Pei J, Chen H.
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods. 2022; 11(10):1394.
https://doi.org/10.3390/foods11101394
Chicago/Turabian Style
Li, Wei, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, and Haiming Chen.
2022. "Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study" Foods 11, no. 10: 1394.
https://doi.org/10.3390/foods11101394
APA Style
Li, W., Chen, W., Wang, Z., Chen, W., Zhang, M., Zhong, Q., Pei, J., & Chen, H.
(2022). Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods, 11(10), 1394.
https://doi.org/10.3390/foods11101394
