Hu, X.; Pan, C.; Cai, M.; Li, L.; Yang, X.; Xiang, H.; Chen, S.
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification. Foods 2022, 11, 1498.
https://doi.org/10.3390/foods11101498
AMA Style
Hu X, Pan C, Cai M, Li L, Yang X, Xiang H, Chen S.
Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification. Foods. 2022; 11(10):1498.
https://doi.org/10.3390/foods11101498
Chicago/Turabian Style
Hu, Xiao, Chuang Pan, Miaomiao Cai, Laihao Li, Xianqing Yang, Huan Xiang, and Shengjun Chen.
2022. "Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification" Foods 11, no. 10: 1498.
https://doi.org/10.3390/foods11101498
APA Style
Hu, X., Pan, C., Cai, M., Li, L., Yang, X., Xiang, H., & Chen, S.
(2022). Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification. Foods, 11(10), 1498.
https://doi.org/10.3390/foods11101498