Article Versions Notes

Tian Z, Zhu Q, Chen Y, Zhou Y, Hu K, Li H, Lu K, Zhou J, Liu Y, Chen X. Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter. Foods. 2022; 11(10):1501. https://doi.org/10.3390/foods11101501

Tian, Zhiqing, Qiujin Zhu, Yuanshan Chen, Ying Zhou, Ke Hu, Hongying Li, Kuan Lu, Jie Zhou, Yuan Liu, and Xi Chen. 2022. "Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter" Foods 11, no. 10: 1501. https://doi.org/10.3390/foods11101501

Tian, Z., Zhu, Q., Chen, Y., Zhou, Y., Hu, K., Li, H., Lu, K., Zhou, J., Liu, Y., & Chen, X. (2022). Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter. Foods, 11(10), 1501. https://doi.org/10.3390/foods11101501