Huerta-Jimenez, M.; Herrera-Gomez, B.; Dominguez-Ayala, E.A.; Chavez-Martinez, A.; Juarez-Moya, J.; Felix-Portillo, M.; Alarcon-Rojo, A.D.; Carrillo-Lopez, L.M.
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters. Foods 2022, 11, 1735.
https://doi.org/10.3390/foods11121735
AMA Style
Huerta-Jimenez M, Herrera-Gomez B, Dominguez-Ayala EA, Chavez-Martinez A, Juarez-Moya J, Felix-Portillo M, Alarcon-Rojo AD, Carrillo-Lopez LM.
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters. Foods. 2022; 11(12):1735.
https://doi.org/10.3390/foods11121735
Chicago/Turabian Style
Huerta-Jimenez, Mariana, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo, and Luis M. Carrillo-Lopez.
2022. "Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters" Foods 11, no. 12: 1735.
https://doi.org/10.3390/foods11121735
APA Style
Huerta-Jimenez, M., Herrera-Gomez, B., Dominguez-Ayala, E. A., Chavez-Martinez, A., Juarez-Moya, J., Felix-Portillo, M., Alarcon-Rojo, A. D., & Carrillo-Lopez, L. M.
(2022). Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters. Foods, 11(12), 1735.
https://doi.org/10.3390/foods11121735