Ferron, L.; Milanese, C.; Colombo, R.; Pugliese, R.; Papetti, A.
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility. Foods 2022, 11, 1736.
https://doi.org/10.3390/foods11121736
AMA Style
Ferron L, Milanese C, Colombo R, Pugliese R, Papetti A.
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility. Foods. 2022; 11(12):1736.
https://doi.org/10.3390/foods11121736
Chicago/Turabian Style
Ferron, Lucia, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, and Adele Papetti.
2022. "A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility" Foods 11, no. 12: 1736.
https://doi.org/10.3390/foods11121736
APA Style
Ferron, L., Milanese, C., Colombo, R., Pugliese, R., & Papetti, A.
(2022). A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility. Foods, 11(12), 1736.
https://doi.org/10.3390/foods11121736