Vitali, F.; Zinno, P.; Schifano, E.; Gori, A.; Costa, A.; De Filippo, C.; Koroušić Seljak, B.; Panov, P.; Devirgiliis, C.; Cavalieri, D.
Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective. Foods 2022, 11, 1939.
https://doi.org/10.3390/foods11131939
AMA Style
Vitali F, Zinno P, Schifano E, Gori A, Costa A, De Filippo C, Koroušić Seljak B, Panov P, Devirgiliis C, Cavalieri D.
Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective. Foods. 2022; 11(13):1939.
https://doi.org/10.3390/foods11131939
Chicago/Turabian Style
Vitali, Francesco, Paola Zinno, Emily Schifano, Agnese Gori, Ana Costa, Carlotta De Filippo, Barbara Koroušić Seljak, Panče Panov, Chiara Devirgiliis, and Duccio Cavalieri.
2022. "Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective" Foods 11, no. 13: 1939.
https://doi.org/10.3390/foods11131939
APA Style
Vitali, F., Zinno, P., Schifano, E., Gori, A., Costa, A., De Filippo, C., Koroušić Seljak, B., Panov, P., Devirgiliis, C., & Cavalieri, D.
(2022). Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective. Foods, 11(13), 1939.
https://doi.org/10.3390/foods11131939