Ettinger, L.; Falkeisen, A.; Knowles, S.; Gorman, M.; Barker, S.; Moss, R.; McSweeney, M.B.
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken. Foods 2022, 11, 2271.
https://doi.org/10.3390/foods11152271
AMA Style
Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, McSweeney MB.
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken. Foods. 2022; 11(15):2271.
https://doi.org/10.3390/foods11152271
Chicago/Turabian Style
Ettinger, Laurel, Anika Falkeisen, Sophie Knowles, Mackenzie Gorman, Sophie Barker, Rachael Moss, and Matthew B. McSweeney.
2022. "Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken" Foods 11, no. 15: 2271.
https://doi.org/10.3390/foods11152271
APA Style
Ettinger, L., Falkeisen, A., Knowles, S., Gorman, M., Barker, S., Moss, R., & McSweeney, M. B.
(2022). Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken. Foods, 11(15), 2271.
https://doi.org/10.3390/foods11152271