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Journal: Foods, 2022
Volume: 11
Number: 2368
2368
Article: Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Authors: by Xixiang Shuai, Lizhi Gao, Qin Geng, Ti Li, Xuemei He, Jun Chen, Chengmei Liu and Taotao Dai
Link: https://www.mdpi.com/2304-8158/11/15/2368

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