Article Versions Notes

Bokić J, Kojić J, Krulj J, Pezo L, Banjac V, Škrobot D, Tumbas Šaponjac V, Vidosavljević S, Stojkov V, Ilić N, et al. Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods. 2022; 11(16):2393. https://doi.org/10.3390/foods11162393

Bokić, Jelena, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, and et al. 2022. "Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties" Foods 11, no. 16: 2393. https://doi.org/10.3390/foods11162393

Bokić, J., Kojić, J., Krulj, J., Pezo, L., Banjac, V., Škrobot, D., Tumbas Šaponjac, V., Vidosavljević, S., Stojkov, V., Ilić, N., & Bodroža-Solarov, M. (2022). Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods, 11(16), 2393. https://doi.org/10.3390/foods11162393