Article Versions Notes

Hua Y, Zhang H, Fu Q, Feng Y, Duan Y, Ma H. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes. Foods. 2022; 11(16):2470. https://doi.org/10.3390/foods11162470

Hua, Yu, Haihui Zhang, Qian Fu, Yuqin Feng, Yuqing Duan, and Haile Ma. 2022. "Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes" Foods 11, no. 16: 2470. https://doi.org/10.3390/foods11162470

Hua, Y., Zhang, H., Fu, Q., Feng, Y., Duan, Y., & Ma, H. (2022). Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes. Foods, 11(16), 2470. https://doi.org/10.3390/foods11162470