Chávez-Ontiveros, J.; Reyes-Moreno, C.; RamÃrez-Torres, G.I.; Figueroa-Salcido, O.G.; Arámburo-Gálvez, J.G.; Montoya-RodrÃguez, A.; Ontiveros, N.; Cuevas-RodrÃguez, E.O.
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate. Foods 2022, 11, 2562.
https://doi.org/10.3390/foods11172562
AMA Style
Chávez-Ontiveros J, Reyes-Moreno C, RamÃrez-Torres GI, Figueroa-Salcido OG, Arámburo-Gálvez JG, Montoya-RodrÃguez A, Ontiveros N, Cuevas-RodrÃguez EO.
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate. Foods. 2022; 11(17):2562.
https://doi.org/10.3390/foods11172562
Chicago/Turabian Style
Chávez-Ontiveros, Jeanett, Cuauhtémoc Reyes-Moreno, Giovanni Isaà RamÃrez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-RodrÃguez, Noé Ontiveros, and Edith Oliva Cuevas-RodrÃguez.
2022. "Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate" Foods 11, no. 17: 2562.
https://doi.org/10.3390/foods11172562
APA Style
Chávez-Ontiveros, J., Reyes-Moreno, C., RamÃrez-Torres, G. I., Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Montoya-RodrÃguez, A., Ontiveros, N., & Cuevas-RodrÃguez, E. O.
(2022). Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate. Foods, 11(17), 2562.
https://doi.org/10.3390/foods11172562
