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Journal: Foods, 2022
Volume: 11
Number: 2562
Article:
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate
Authors:
by
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaà RamÃrez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-RodrÃguez, Noé Ontiveros and Edith Oliva Cuevas-RodrÃguez
Link:
https://www.mdpi.com/2304-8158/11/17/2562
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