Teixeira, F.S.; Pimentel, L.L.; Vidigal, S.S.M.P.; Costa, P.T.; Pintado, M.E.; Rodríguez-Alcalá, L.M.
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse. Foods 2022, 11, 2661.
https://doi.org/10.3390/foods11172661
AMA Style
Teixeira FS, Pimentel LL, Vidigal SSMP, Costa PT, Pintado ME, Rodríguez-Alcalá LM.
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse. Foods. 2022; 11(17):2661.
https://doi.org/10.3390/foods11172661
Chicago/Turabian Style
Teixeira, Francisca S., Lígia L. Pimentel, Susana S. M. P. Vidigal, Paula T. Costa, Manuela E. Pintado, and Luís M. Rodríguez-Alcalá.
2022. "Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse" Foods 11, no. 17: 2661.
https://doi.org/10.3390/foods11172661
APA Style
Teixeira, F. S., Pimentel, L. L., Vidigal, S. S. M. P., Costa, P. T., Pintado, M. E., & Rodríguez-Alcalá, L. M.
(2022). Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse. Foods, 11(17), 2661.
https://doi.org/10.3390/foods11172661