Order Article Reprints

Zhang Y, Zhang Y, Li H, Guo T, Jia J, Zhang P, Wang L, Xia N, Qian Q, Peng H, et al. Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods. 2022; 11(17):2704. https://doi.org/10.3390/foods11172704

Zhang, Yin, Yingjie Zhang, Hui Li, Tianrong Guo, Jianlin Jia, Pengcheng Zhang, Linguo Wang, Ning Xia, Qin Qian, Haichuan Peng, and et al. 2022. "Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China" Foods 11, no. 17: 2704. https://doi.org/10.3390/foods11172704

Zhang, Y., Zhang, Y., Li, H., Guo, T., Jia, J., Zhang, P., Wang, L., Xia, N., Qian, Q., Peng, H., Pan, Z., Liu, D., & Zhao, L. (2022). Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods, 11(17), 2704. https://doi.org/10.3390/foods11172704