Li, Q.; Yang, H.; Song, S.; Liu, J.; Wang, Z.; Wang, J.
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function. Foods 2022, 11, 2752.
https://doi.org/10.3390/foods11182752
AMA Style
Li Q, Yang H, Song S, Liu J, Wang Z, Wang J.
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function. Foods. 2022; 11(18):2752.
https://doi.org/10.3390/foods11182752
Chicago/Turabian Style
Li, Qing, Haihong Yang, Shuimiao Song, Jie Liu, Ziyuan Wang, and Jing Wang.
2022. "Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function" Foods 11, no. 18: 2752.
https://doi.org/10.3390/foods11182752
APA Style
Li, Q., Yang, H., Song, S., Liu, J., Wang, Z., & Wang, J.
(2022). Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function. Foods, 11(18), 2752.
https://doi.org/10.3390/foods11182752