Article Versions Notes

Waśkiewicz A, Muzolf-Panek M, Stępień Ł, Czembor E, Uwineza PA, Górnaś P, Bryła M. Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum. Foods. 2022; 11(18):2781. https://doi.org/10.3390/foods11182781

Waśkiewicz, Agnieszka, Małgorzata Muzolf-Panek, Łukasz Stępień, Elżbieta Czembor, Pascaline Aimee Uwineza, Paweł Górnaś, and Marcin Bryła. 2022. "Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum" Foods 11, no. 18: 2781. https://doi.org/10.3390/foods11182781

Waśkiewicz, A., Muzolf-Panek, M., Stępień, Ł., Czembor, E., Uwineza, P. A., Górnaś, P., & Bryła, M. (2022). Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum. Foods, 11(18), 2781. https://doi.org/10.3390/foods11182781