Luan, J.; Wei, X.; Li, Z.; Tang, W.; Yang, F.; Yu, Z.; Li, X.
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality. Foods 2022, 11, 3058.
https://doi.org/10.3390/foods11193058
AMA Style
Luan J, Wei X, Li Z, Tang W, Yang F, Yu Z, Li X.
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality. Foods. 2022; 11(19):3058.
https://doi.org/10.3390/foods11193058
Chicago/Turabian Style
Luan, Jing, Xu Wei, Zhefeng Li, Wenzhu Tang, Fan Yang, Zhimin Yu, and Xianzhen Li.
2022. "Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality" Foods 11, no. 19: 3058.
https://doi.org/10.3390/foods11193058
APA Style
Luan, J., Wei, X., Li, Z., Tang, W., Yang, F., Yu, Z., & Li, X.
(2022). Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality. Foods, 11(19), 3058.
https://doi.org/10.3390/foods11193058