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Journal: Foods, 2022
Volume: 11
Number: 3245
3245
Article: Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Authors: by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza and Teresa Soledad Cid-Pérez
Link: https://www.mdpi.com/2304-8158/11/20/3245

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