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Singh R, Yu C-C, Chen G-W, Chen C-H, Sinaki NY, Lin J, Koksel F. Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals. Foods. 2022; 11(21):3447. https://doi.org/10.3390/foods11213447

Singh, Ravinder, Cheng-Chia Yu, Guan-Wei Chen, Ching-Hsueh Chen, Nasibeh Y. Sinaki, Jenshinn Lin, and Filiz Koksel. 2022. "Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals" Foods 11, no. 21: 3447. https://doi.org/10.3390/foods11213447

Singh, R., Yu, C. -C., Chen, G. -W., Chen, C. -H., Sinaki, N. Y., Lin, J., & Koksel, F. (2022). Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals. Foods, 11(21), 3447. https://doi.org/10.3390/foods11213447