Li, Y.; Li, L.; Tian, J.; Zheng, F.; Liao, H.; Zhao, Z.; Chen, Y.; Pang, J.; Wu, T.
Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods 2022, 11, 3482.
https://doi.org/10.3390/foods11213482
AMA Style
Li Y, Li L, Tian J, Zheng F, Liao H, Zhao Z, Chen Y, Pang J, Wu T.
Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods. 2022; 11(21):3482.
https://doi.org/10.3390/foods11213482
Chicago/Turabian Style
Li, Yongmei, Lu Li, Jinhong Tian, Fengxin Zheng, Hui Liao, Zean Zhao, Yanyu Chen, Jianxin Pang, and Ting Wu.
2022. "Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids" Foods 11, no. 21: 3482.
https://doi.org/10.3390/foods11213482
APA Style
Li, Y., Li, L., Tian, J., Zheng, F., Liao, H., Zhao, Z., Chen, Y., Pang, J., & Wu, T.
(2022). Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods, 11(21), 3482.
https://doi.org/10.3390/foods11213482