Order Article Reprints

Li Y, Li L, Tian J, Zheng F, Liao H, Zhao Z, Chen Y, Pang J, Wu T. Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods. 2022; 11(21):3482. https://doi.org/10.3390/foods11213482

Li, Yongmei, Lu Li, Jinhong Tian, Fengxin Zheng, Hui Liao, Zean Zhao, Yanyu Chen, Jianxin Pang, and Ting Wu. 2022. "Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids" Foods 11, no. 21: 3482. https://doi.org/10.3390/foods11213482

Li, Y., Li, L., Tian, J., Zheng, F., Liao, H., Zhao, Z., Chen, Y., Pang, J., & Wu, T. (2022). Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods, 11(21), 3482. https://doi.org/10.3390/foods11213482