Kang, F.; Yang, Y.; Li, J.; Chen, E.; Hong, T.; Zhao, L.; Du, M.
pH-Regulated Strategy and Mechanism of Antibody Orientation on Magnetic Beads for Improving Capture Performance of Staphylococcus Species. Foods 2022, 11, 3599.
https://doi.org/10.3390/foods11223599
AMA Style
Kang F, Yang Y, Li J, Chen E, Hong T, Zhao L, Du M.
pH-Regulated Strategy and Mechanism of Antibody Orientation on Magnetic Beads for Improving Capture Performance of Staphylococcus Species. Foods. 2022; 11(22):3599.
https://doi.org/10.3390/foods11223599
Chicago/Turabian Style
Kang, Fuying, Yin Yang, Jingwen Li, Erning Chen, Tian Hong, Lulu Zhao, and Meihong Du.
2022. "pH-Regulated Strategy and Mechanism of Antibody Orientation on Magnetic Beads for Improving Capture Performance of Staphylococcus Species" Foods 11, no. 22: 3599.
https://doi.org/10.3390/foods11223599
APA Style
Kang, F., Yang, Y., Li, J., Chen, E., Hong, T., Zhao, L., & Du, M.
(2022). pH-Regulated Strategy and Mechanism of Antibody Orientation on Magnetic Beads for Improving Capture Performance of Staphylococcus Species. Foods, 11(22), 3599.
https://doi.org/10.3390/foods11223599