Order Article Reprints

Wu X, Yin J, Ding H, Li W, Han L, Yang W, Li F, Song X, Bie S, Gong X, et al. The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS. Foods. 2022; 11(22):3745. https://doi.org/10.3390/foods11223745

Wu, Xinlong, Jiaxin Yin, Hui Ding, Wei Li, Lifeng Han, Wenzhi Yang, Fangyi Li, Xinbo Song, Songtao Bie, Xingchu Gong, and et al. 2022. "The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS" Foods 11, no. 22: 3745. https://doi.org/10.3390/foods11223745

Wu, X., Yin, J., Ding, H., Li, W., Han, L., Yang, W., Li, F., Song, X., Bie, S., Gong, X., Yu, H., & Li, Z. (2022). The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS. Foods, 11(22), 3745. https://doi.org/10.3390/foods11223745