Lin, T.; Bian, H.; Sun, Z.; Wang, X.; Liu, F.; Wang, D.
Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid. Foods 2022, 11, 3771.
https://doi.org/10.3390/foods11233771
AMA Style
Lin T, Bian H, Sun Z, Wang X, Liu F, Wang D.
Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid. Foods. 2022; 11(23):3771.
https://doi.org/10.3390/foods11233771
Chicago/Turabian Style
Lin, Tingting, Huan Bian, Zhilan Sun, Xinxia Wang, Fang Liu, and Daoying Wang.
2022. "Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid" Foods 11, no. 23: 3771.
https://doi.org/10.3390/foods11233771
APA Style
Lin, T., Bian, H., Sun, Z., Wang, X., Liu, F., & Wang, D.
(2022). Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid. Foods, 11(23), 3771.
https://doi.org/10.3390/foods11233771