Next Article in Journal
Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles
Previous Article in Journal
Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns
 
 
Article

Article Versions Notes

Foods 2022, 11(23), 3834; https://doi.org/10.3390/foods11233834
Action Date Notes Link
article xml file uploaded 28 November 2022 08:58 CET Original file -
article xml uploaded. 28 November 2022 08:58 CET Update https://www.mdpi.com/2304-8158/11/23/3834/xml
article pdf uploaded. 28 November 2022 08:58 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3834/pdf
article html file updated 28 November 2022 08:59 CET Original file -
article html file updated 1 March 2023 01:15 CET Update -
article html file updated 3 March 2023 23:24 CET Update https://www.mdpi.com/2304-8158/11/23/3834/html
Back to TopTop