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Al-Shehri BM, Haddadi T, M. Alasmari E, Ghramh HA, Khan KA, Mohammed MEA, Sager Alotaibi M, El-Niweiri MAA, Hamdi Assiri A, Khayyat MM. Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology. Foods. 2022; 11(23):3920. https://doi.org/10.3390/foods11233920

Al-Shehri, Badria M., Thahabh Haddadi, Eman M. Alasmari, Hamed A. Ghramh, Khalid Ali Khan, Mohammed Elimam Ahamed Mohammed, Mohammed Sager Alotaibi, Mogbel Ahmed Abdalla El-Niweiri, Abdulrahman Hamdi Assiri, and Maha M. Khayyat. 2022. "Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology" Foods 11, no. 23: 3920. https://doi.org/10.3390/foods11233920

Al-Shehri, B. M., Haddadi, T., M. Alasmari, E., Ghramh, H. A., Khan, K. A., Mohammed, M. E. A., Sager Alotaibi, M., El-Niweiri, M. A. A., Hamdi Assiri, A., & Khayyat, M. M. (2022). Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology. Foods, 11(23), 3920. https://doi.org/10.3390/foods11233920