Khouja, M.; Páscoa, R.N.M.J.; Melo, D.; Costa, A.S.G.; Nunes, M.A.; Khaldi, A.; Messaoud, C.; Oliveira, M.B.P.P.; Alves, R.C.
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods 2022, 11, 3939.
https://doi.org/10.3390/foods11233939
AMA Style
Khouja M, Páscoa RNMJ, Melo D, Costa ASG, Nunes MA, Khaldi A, Messaoud C, Oliveira MBPP, Alves RC.
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods. 2022; 11(23):3939.
https://doi.org/10.3390/foods11233939
Chicago/Turabian Style
Khouja, Mariem, Ricardo N. M. J. Páscoa, Diana Melo, Anabela S. G. Costa, M. Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, M. Beatriz P. P. Oliveira, and Rita C. Alves.
2022. "Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study" Foods 11, no. 23: 3939.
https://doi.org/10.3390/foods11233939
APA Style
Khouja, M., Páscoa, R. N. M. J., Melo, D., Costa, A. S. G., Nunes, M. A., Khaldi, A., Messaoud, C., Oliveira, M. B. P. P., & Alves, R. C.
(2022). Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods, 11(23), 3939.
https://doi.org/10.3390/foods11233939
