Article Versions Notes

Pluta-Kubica A, Najgebauer-Lejko D, Domagała J, Štefániková J, Golian J. The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods. 2022; 11(24):3948. https://doi.org/10.3390/foods11243948

Pluta-Kubica, Agnieszka, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, and Jozef Golian. 2022. "The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese" Foods 11, no. 24: 3948. https://doi.org/10.3390/foods11243948

Pluta-Kubica, A., Najgebauer-Lejko, D., Domagała, J., Štefániková, J., & Golian, J. (2022). The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods, 11(24), 3948. https://doi.org/10.3390/foods11243948