Article Versions Notes

Wei C, Yao L, Zhang L, Zhang Y, Luo Q, Qiu S, Zeng X, Chen S, Ye X. In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota. Foods. 2022; 11(24):3970. https://doi.org/10.3390/foods11243970

Wei, Chaoyang, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, and Xingqian Ye. 2022. "In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota" Foods 11, no. 24: 3970. https://doi.org/10.3390/foods11243970

Wei, C., Yao, L., Zhang, L., Zhang, Y., Luo, Q., Qiu, S., Zeng, X., Chen, S., & Ye, X. (2022). In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota. Foods, 11(24), 3970. https://doi.org/10.3390/foods11243970