Zawani, C.J.; Nor-Khaizura, M.A.R.; Mahyudin, N.A.; Ismail-Fitry, M.R.; Nirmal, N.P.
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods 2022, 11, 3971.
https://doi.org/10.3390/foods11243971
AMA Style
Zawani CJ, Nor-Khaizura MAR, Mahyudin NA, Ismail-Fitry MR, Nirmal NP.
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods. 2022; 11(24):3971.
https://doi.org/10.3390/foods11243971
Chicago/Turabian Style
Zawani, Che Jaafar, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, and Nilesh Prakash Nirmal.
2022. "Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures" Foods 11, no. 24: 3971.
https://doi.org/10.3390/foods11243971
APA Style
Zawani, C. J., Nor-Khaizura, M. A. R., Mahyudin, N. A., Ismail-Fitry, M. R., & Nirmal, N. P.
(2022). Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures. Foods, 11(24), 3971.
https://doi.org/10.3390/foods11243971