Feng, J.; Kong, B.; Sun, F.; Xia, X.
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods 2022, 11, 3978.
https://doi.org/10.3390/foods11243978
AMA Style
Feng J, Kong B, Sun F, Xia X.
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods. 2022; 11(24):3978.
https://doi.org/10.3390/foods11243978
Chicago/Turabian Style
Feng, Jia, Baohua Kong, Fangda Sun, and Xiufang Xia.
2022. "Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty" Foods 11, no. 24: 3978.
https://doi.org/10.3390/foods11243978
APA Style
Feng, J., Kong, B., Sun, F., & Xia, X.
(2022). Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods, 11(24), 3978.
https://doi.org/10.3390/foods11243978