Brazkova, M.; Angelova, G.; Mihaylova, D.; Stefanova, P.; Pencheva, M.; Gledacheva, V.; Stefanova, I.; Krastanov, A.
Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity. Foods 2022, 11, 3983.
https://doi.org/10.3390/foods11243983
AMA Style
Brazkova M, Angelova G, Mihaylova D, Stefanova P, Pencheva M, Gledacheva V, Stefanova I, Krastanov A.
Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity. Foods. 2022; 11(24):3983.
https://doi.org/10.3390/foods11243983
Chicago/Turabian Style
Brazkova, Mariya, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera Gledacheva, Iliyana Stefanova, and Albert Krastanov.
2022. "Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity" Foods 11, no. 24: 3983.
https://doi.org/10.3390/foods11243983
APA Style
Brazkova, M., Angelova, G., Mihaylova, D., Stefanova, P., Pencheva, M., Gledacheva, V., Stefanova, I., & Krastanov, A.
(2022). Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity. Foods, 11(24), 3983.
https://doi.org/10.3390/foods11243983
