Khorramifar, A.; Sharabiani, V.R.; Karami, H.; Kisalaei, A.; Lozano, J.; Rusinek, R.; Gancarz, M.
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy. Foods 2022, 11, 4077.
https://doi.org/10.3390/foods11244077
AMA Style
Khorramifar A, Sharabiani VR, Karami H, Kisalaei A, Lozano J, Rusinek R, Gancarz M.
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy. Foods. 2022; 11(24):4077.
https://doi.org/10.3390/foods11244077
Chicago/Turabian Style
Khorramifar, Ali, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek, and Marek Gancarz.
2022. "Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy" Foods 11, no. 24: 4077.
https://doi.org/10.3390/foods11244077
APA Style
Khorramifar, A., Sharabiani, V. R., Karami, H., Kisalaei, A., Lozano, J., Rusinek, R., & Gancarz, M.
(2022). Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy. Foods, 11(24), 4077.
https://doi.org/10.3390/foods11244077