Nguyen, H.T.; Bao, H.N.D.; Dang, H.T.T.; Tómasson, T.; Arason, S.; Gudjónsdóttir, M.
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. Foods 2022, 11, 4102.
https://doi.org/10.3390/foods11244102
AMA Style
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. Foods. 2022; 11(24):4102.
https://doi.org/10.3390/foods11244102
Chicago/Turabian Style
Nguyen, Hang Thi, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, and MarÃa Gudjónsdóttir.
2022. "Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates" Foods 11, no. 24: 4102.
https://doi.org/10.3390/foods11244102
APA Style
Nguyen, H. T., Bao, H. N. D., Dang, H. T. T., Tómasson, T., Arason, S., & Gudjónsdóttir, M.
(2022). Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. Foods, 11(24), 4102.
https://doi.org/10.3390/foods11244102