Next Article in Journal
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
Previous Article in Journal
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4102; https://doi.org/10.3390/foods11244102
Action Date Notes Link
article xml file uploaded 19 December 2022 09:02 CET Original file -
article xml uploaded. 19 December 2022 09:02 CET Update https://www.mdpi.com/2304-8158/11/24/4102/xml
article pdf uploaded. 19 December 2022 09:02 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4102/pdf
article html file updated 19 December 2022 09:03 CET Original file -
article html file updated 1 March 2023 04:56 CET Update -
article html file updated 4 March 2023 22:44 CET Update https://www.mdpi.com/2304-8158/11/24/4102/html
Back to TopTop