Rajagukguk, Y.V.; Arnold, M.; Sidor, A.; Kulczyński, B.; Brzozowska, A.; Schmidt, M.; Gramza-Michałowska, A.
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum. Foods 2022, 11, 309.
https://doi.org/10.3390/foods11030309
AMA Style
Rajagukguk YV, Arnold M, Sidor A, Kulczyński B, Brzozowska A, Schmidt M, Gramza-Michałowska A.
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum. Foods. 2022; 11(3):309.
https://doi.org/10.3390/foods11030309
Chicago/Turabian Style
Rajagukguk, Yolanda Victoria, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, and Anna Gramza-Michałowska.
2022. "Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum" Foods 11, no. 3: 309.
https://doi.org/10.3390/foods11030309
APA Style
Rajagukguk, Y. V., Arnold, M., Sidor, A., Kulczyński, B., Brzozowska, A., Schmidt, M., & Gramza-Michałowska, A.
(2022). Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum. Foods, 11(3), 309.
https://doi.org/10.3390/foods11030309
